Cravin Kitchen Co. logo Cravin KitchenBurnaby · BC
Authentic Jamaican · Burnaby, BC

Caribbean flair, elegant fare.

“Meals turned to moments, always made with love.”

Slow-braised oxtail, jerk chicken kissed by fire, curry goat that tastes like Sunday at Grandma's — cooked in small batches by Chef Celia Palmer and served across Burnaby.

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Burnaby, BC Local delivery FOODSAFE Level 1 certified
Jerk chicken plates with rice, slaw and sweet plantain
jerk chicken, done proper
Slow-braised oxtail fresh from the pot
oxtail, off the bone
Why Cravin

Food that reminds you of home

“Yuh too cravin” [Kray-Vin] — what Jamaican parents say when the kids can't stop eating. That's the feeling baked into every plate.

Made with love

Every meal is cooked the way Chef Celia learned from her dad and the elders at Caribbean festivals — patient, generous, and seasoned to the bone.

Menus that rotate weekly

New mains and desserts every week, announced first on Instagram. Combo plates let you mix and match any two mains.

Pickup & local delivery

Book a pickup time that suits you, or have your plate delivered locally in Burnaby via Uber courier — hot, sealed and labelled.

About the chef

Sunday dinner, any day of the week

My name is Celia Palmer. The spark came at a young age — watching my dad in the kitchen and our local Jamaican community elders bustling around huge Dutch pots every summer at the Caribbean festivals and picnics. What I saw became my personal embodiment of love.

I started my business in 2022 with a Mother's Day dinner. The whole idea was to make food that reminds you of the patience and love in a home-cooked meal. Since then, that idea has grown into Cravin Kitchen.

I wanted everything about my business to feel like being at home, enjoying a hot plate of food made with the utmost care.

— Celia FOODSAFE Level 1 · Certified Dec 2024
Fresh from the kitchen

Follow the flavour

This week's menu drops first on Instagram — stories, specials and sell-outs.

Combo plate with rice and peas, slaw, curry and plantain Trays of prepared Cravin Kitchen meals Fish dish with crisp toast points Pineapple-topped cake, fresh baked Golden cornbread squares Ripe plantains ready for frying Jerk chicken trays ready for pickup

Follow @cravinkitchenco

Pickup & delivery

Hot plates, delivered around Burnaby

Order by DM or through the booking form, pick a time, and choose how you want your food:

  • In-person pickup — choose a pickup window when you order. The pickup address is sent once your payment is confirmed.
  • Uber courier pickup — we hand your sealed, labelled order to an Uber courier who brings it straight to your door, anywhere in Burnaby.
  • Catering trays — feeding a crowd? Ask about tray orders for family gatherings, offices and events.
Book your pickup
A Cravin Kitchen order packed and labelled for delivery
Word of mouth

What Burnaby is saying

Real words from real plates — pulled from DMs, comments and reviews.

PLACEHOLDER QUOTE — swap for a real customer review from her Instagram DMs or comments. This card only stays visible until real quotes are added in the admin.
Customer NameOxtail Plate
PLACEHOLDER QUOTE — swap for a real customer review from her Instagram DMs or comments. This card only stays visible until real quotes are added in the admin.
Customer NameJerk Chicken
PLACEHOLDER QUOTE — swap for a real customer review from her Instagram DMs or comments. This card only stays visible until real quotes are added in the admin.
Customer NameCombo Plate

Tried us? Tell the world on Instagram

Good to know

Questions, answered

Everything first-timers usually ask before their first plate.

Where is Cravin Kitchen located?
We're a small-batch kitchen based in Burnaby, British Columbia. To keep things running smoothly, the exact pickup address is shared by email once your order and payment are confirmed.
Do you offer delivery?
Yes — local delivery is available across Burnaby via Uber courier. Your order leaves the kitchen sealed, labelled and hot. Just choose "Uber courier delivery" when you book.
How do I place an order?
Two easy ways: use the booking form to build your order and pick a pickup window, or DM @cravinkitchenco on Instagram. Every order is confirmed by email or reply before it's cooked.
How often does the menu change?
Weekly. New mains, specials and desserts are announced first on Instagram stories and to our menu-drop email list — favourites like oxtail regularly sell out, so it pays to be early.
Can you handle allergies or dietary needs?
Tell us in the allergies field when you book and we'll do our best. Please note our kitchen handles common allergens including gluten, dairy and shellfish, so we can't guarantee traces are impossible.
Do you cater events?
Absolutely — trays serve 10–15 people and start at $35, with jerk chicken, oxtail, curry goat, rice & peas and more. See the catering page for the full tray menu; 48 hours' notice is the minimum.